Rift & Ritual was born out of a deep love for two things: the rich, complex flavors of Kenyan coffee and the simple, grounding power of a daily ritual.
Our journey begins in the heart of Kenya’s Rift Valley, where fertile volcanic soil and high-altitude farms produce some of the world’s most vibrant Arabica beans. These aren’t just any beans they’re handpicked, sun-dried, and slow-roasted to honor their origin and unlock their full potential.
We believe great coffee does more than wake you up. It connects people. It creates moments. It fuels ideas. At Rift & Ritual, every bag we roast is a tribute to that connection—between land and cup, grower and drinker, tradition and modern craft.
☕ Our Philosophy
🔥 Meet the Ritual
Whether you’re a seasoned barista or a curious coffee lover, Rift & Ritual invites you to slow down and experience coffee as it was meant to be: bold, beautiful, and full of meaning. This isn’t a quick caffeine fix—it’s a moment you can return to, every day.
📸 Behind the Brand
From farm visits in Nyeri to cupping sessions in our roastery, we’re constantly inspired by the people and places that make this coffee possible. Follow our journey [@riftandritual] for a behind-the-scenes look into everything we brew and believe in.
Espresso, drip, French press, percolator, pod.
Ways to measure coffee: scoop, weight, volume, dosing tool.
Performing routine maintenance on a coffee machine.
Types of grinders: angle, bench, die, surface, etc.
Caffeine, acids, sugars, oils, and melanoidins.
A universally recognized and well-established standard.